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About the Chef

Tom Reschenberg

Tom Reschenberg is a professionally trained chef dedicated to helping you simplify your life. Tom holds a Bachelor of Science degree in Management from St. John’s University. After 13 years in sales, Tom decided to pursue a lifelong dream in the culinary arts.

In 2000 Tom graduated at the top of his class from Le Cordon Bleu College of Culinary Arts. Tom served as an apprentice and full time chef at the acclaimed Goodfellow’s until beginning his business serving private clients.

Today, Tom is a member of the International Association of Culinary Professionals.

Tom and his wife Kate have three children.

What They’re Saying

I've worked with Tom since he started his business. He has been exceptionally professional in preparing delicious - and beautiful food. While I am working events we host, I typically don't get a chance to enjoy the food - but when Tom is our chef, I make a point to sample everything. It is just too good to miss. I would highly recommend Tom to any event planner, especially if you want a very special evening. You simply can't go wrong.