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About the Chef

Tom Reschenberg

Tom Reschenberg is a professionally trained chef dedicated to helping you simplify your life. Tom holds a Bachelor of Science degree in Management from St. John’s University. After 13 years in sales, Tom decided to pursue a lifelong dream in the culinary arts.

In 2000 Tom graduated at the top of his class from Le Cordon Bleu College of Culinary Arts. Tom served as an apprentice and full time chef at the acclaimed Goodfellow’s until beginning his business serving private clients.

Today, Tom is a member of the International Association of Culinary Professionals.

Tom and his wife Kate have three children.

What They’re Saying

I love opening my refrigerator to a week's worth of wonderful meals! I no longer panic when I think about what we'll be eating for dinner.

  • Beth