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About the Chef

Tom Reschenberg

Tom Reschenberg is a professionally trained chef dedicated to helping you simplify your life. Tom holds a Bachelor of Science degree in Management from St. John’s University. After 13 years in sales, Tom decided to pursue a lifelong dream in the culinary arts.

In 2000 Tom graduated at the top of his class from Le Cordon Bleu College of Culinary Arts. Tom served as an apprentice and full time chef at the acclaimed Goodfellow’s until beginning his business serving private clients.

Today, Tom is a member of the International Association of Culinary Professionals.

Tom and his wife Kate have three children.

What They’re Saying

Tom has taught cooking classes to my family for over a year and it has been the most delicious year of my life. He brings professional experience to my home and teaches us about cuisine from any country we point to on the map. Best of all, he even works around 'picky' eaters like me.

  • Jessica
  • 16 year old busy student/athlete.