What They’re Saying
Chef Tom,
I can't thank you enough for the fabulous food. Eric and I kept moving on all of our projects, knowing our kids were well fed. It was all so so great! 
Seeing my kids eat healthy gives me incredible peace of mind. Thank you, Tom!!
Our Board of Directors was so impressed – they’ve asked me to make certain you are the chef for all of our executive dinners!
We have used Elite Epicurean for social and business entertaining for years because of Tom Reschenberg's absolutely exquisite food and his always warm yet professional service. Tom is extremely talented and always eager to incorporate our ideas and suggestions. He is such an interesting and kind person, we love having him in our home. - Very Pleased Client in the Wayzata area
I love opening my refrigerator to a week's worth of wonderful meals! I no longer panic when I think about what we'll be eating for dinner.
The meal was exquisite, the service impeccable! I’ve eaten in restaurants worldwide and seldom tasted food this fine.
Tom, this was the first time we’ve had a party and not had to take three days to recover. You timed everything so well and the fact that we did not have to clean up was a gift!
I've worked with Tom since he started his business. He has been exceptionally professional in preparing delicious - and beautiful food. While I am working events we host, I typically don't get a chance to enjoy the food - but when Tom is our chef, I make a point to sample everything. It is just too good to miss. I would highly recommend Tom to any event planner, especially if you want a very special evening. You simply can't go wrong.
I’ve never been so relaxed while entertaining. I had a great time at my own party!
Tom has taken the hassle out of feeding our busy family of six and as a cardiologist, I am impressed that your food is low fat as well as delicious. - Jody
- Cardiologist, busy mother of four
Tom has taught cooking classes to my family for over a year and it has been the most delicious year of my life. He brings professional experience to my home and teaches us about cuisine from any country we point to on the map. Best of all, he even works around 'picky' eaters like me. - Jessica
- 16 year old busy student/athlete.
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